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天氣冷, 超想喝熱湯.  今天到Tiger city 的Chili's 點了德州辣味牛肉湯來喝. 配著蘇打餅乾沾來吃, 很讚.


回家找了英文的食譜.  發現要煮上八個鐘頭.  看起來有點讓人暈倒.  我想就算用壓力鍋至少也要三個小時.


我還是好好讀書, 再花點錢去買個湯回來加在白飯上吃好了.  自己煮太耗時.


 


Texas Beef Soup


Prep Time:
20 Min



Cook Time:
8 Hrs


Ready In:
8 Hrs 20 Min



Original Recipe Yield 6 servings


 


Ingredients



  • 2 tablespoons olive oil
  • 1 pound lean beef stew meat
  • 1 tablespoon seasoning salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 1/2 cups beef broth
  • 1 (15 ounce) can mixed vegetables
  • 1 (11.5 fl oz) can spicy vegetable juice cocktail

Directions


1.                       Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.


2.                       Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.



 

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