天氣冷, 超想喝熱湯. 今天到Tiger city 的Chili's 點了德州辣味牛肉湯來喝. 配著蘇打餅乾沾來吃, 很讚.
回家找了英文的食譜. 發現要煮上八個鐘頭. 看起來有點讓人暈倒. 我想就算用壓力鍋至少也要三個小時.
我還是好好讀書, 再花點錢去買個湯回來加在白飯上吃好了. 自己煮太耗時.
Texas Beef Soup
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min
Original Recipe Yield 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound lean beef stew meat
- 1 tablespoon seasoning salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 1/2 cups beef broth
- 1 (15 ounce) can mixed vegetables
- 1 (11.5 fl oz) can spicy vegetable juice cocktail
Directions
1. Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
2. Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
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